One of the Classics
With this capsule it’s easy to grow Italian parsley at home in the kitchen all year round. The plant pod includes organic seeds and substrate with all required nutrients to give the plant the best conditions to flourish. After about six to seven weeks, the aromatic parsley leaves can be harvested. The pod is responsibly made of bio compostable plant plastic and thus is biodegradable. For cultivation an indoor garden of the series Lilo, Modulo or Nano from Prêt à Pousser is required.
- Plant pod comes with Italian parsley seeds and essential ingredients
- Organic seeds
- Time before harvesting: 6 to 7 weeks after sowing
- Pod is made of bio compostable plant plastic
- Compatible with indoor gardens series Lilo, Modulo and Nano